Hog Roast, is fundamental to many occasions, particularly parties and celebrations. It is usually an outdoor event, and a staple meal on many show events. Caterers Express uses the traditional slow spit-roasting method, turning the pig under a flame, which creates beautiful succulent meat. The pig is roasted usually in cider and bay leaves, with salt rubbed in to the scored skin to make the 'crackling'.
We cover areas throughout Stockport, Greater Manchester and the North West.
Hog Roasts are ideal when organising a function for a large amount of guests. Why not choose a different joint of meat as an alternative, such as beef or lamb, and we will supply and roast that too.
Perfect opportunities for Hog Roasts include: